Once upon a time there was a little girl who dreamed in sugar and flour. On savoiardi biscuits baked as soft as pillows, she dreamed of fairy tale gingerbread houses, sweet buns and crusty breads.

“Let them eat bread,” the Queen of Candied Dreams said, and she handed the little girl a tiara made of sheaves of wheat.

And so Principessa Farina was born. The little girl awoke with kneading fingers and a desire to bake. From here she started bringing her dreams to life by baking for family and friends.

Principessa Farina is now open to share her love of all things Flour.